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Blueberry Cheese Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Yellow cornmeal||1 Cup (16 tbs)|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Blueberries||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2718 Calories from Fat 745
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 46 g230%
Trans Fat 0 g
Cholesterol 473.2 mg
Sodium 12528.4 mg522%
Total Carbohydrates 374 g124.5%
Dietary Fiber 22.8 g91.1%
Sugars 92.2 g
Protein 102 g203.1%
Vitamin A 60.5% Vitamin C 47.8%
Calcium 303.3% Iron 97.7%
*Based on a 2000 Calorie diet
In another bowl, beat together milk, egg and melted butter.
Add all at once to the flour mixture, stirring just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.