Blueberry Buttermilk Muffins Recipe
Ingredients
21/2 Cups Flour
11/2 Tsp. Baking Powder
1/2 Tsp. Soda
3/4 Cup Sugar Pinch Salt
2 Eggs, Beaten
1 Cup Buttermilk
1 Cube Butter (1/4 Lb.)
1 1/2 Cups Fresh Blueberries
Directions
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20-30 minutes
In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until golden brown.
Bake at 400 degrees 20-30 minutes
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