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Blueberry Breakfast Gems Recipe
|All purpose flour||2 Cup (32 tbs)|
|Packed brown sugar||3 Tablespoon|
|Baking powder||15 Milliliter|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Blueberries||1 Cup (16 tbs)|
|Granulated sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 1914 Calories from Fat 543
% Daily Value*
Total Fat 62 g94.9%
Saturated Fat 35.5 g177.7%
Trans Fat 0 g
Cholesterol 357.4 mg
Sodium 2348.1 mg97.8%
Total Carbohydrates 304 g101.2%
Dietary Fiber 10.3 g41.3%
Sugars 102.6 g
Protein 42 g83.6%
Vitamin A 39.7% Vitamin C 23.9%
Calcium 151.2% Iron 83.5%
*Based on a 2000 Calorie diet
In a small bowl, combine milk, egg, and butter; mix until well blended.
Add to the flour mixture and stir just until moistened.
Do not overmix.
Fold in the blueberries.
Spoon batter into prepared muffin tin.
Sprinkle sugar over tops.
Bake in preheated oven for 20 to 25 minutes or until golden brown.