Blueberry Banana Nut Bread Recipe
Ingredients
| Pancake mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Drained canned blueberries | 1⁄4 Cup (4 tbs) | |
| Mashed bananas | 1 Cup (16 tbs) (About 2 Medium-Sized With All Yellow/ Brown Flecked Peel) | |
| Milk | 2 Tablespoon | |
| Melted shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2425 Calories from Fat 865
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 242 mg80.7%
Sodium 2872.6 mg119.7%
Total Carbohydrates 356 g118.7%
Dietary Fiber 22.2 g88.8%
Sugars 149 g
Protein 41 g82.2%
Vitamin A 47.6% Vitamin C 3.9%
Calcium 113.4% Iron 47.6%
*Based on a 2000 Calorie diet
Directions
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 35 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool completely.
Chef
