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Blueberry Banana Nut Bread Recipe
|Pancake mix||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Drained canned blueberries||1⁄4 Cup (4 tbs)|
|Mashed bananas||1 Cup (16 tbs) (About 2 Medium-Sized With All Yellow/ Brown Flecked Peel)|
|Melted shortening||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2425 Calories from Fat 865
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 242 mg
Sodium 2872.6 mg119.7%
Total Carbohydrates 356 g118.7%
Dietary Fiber 22.2 g88.8%
Sugars 149 g
Protein 41 g82.2%
Vitamin A 47.6% Vitamin C 3.9%
Calcium 113.4% Iron 47.6%
*Based on a 2000 Calorie diet
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 350°F about 35 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool completely.