Blueberry Apricot Nectar Mold Recipe
Ingredients
1 env. Unflavored gelatin
1 1/2 cups apricot nectar
1 tablespoon lemon juice
1/4 teaspoon salt
1 pkg. (4oz.) cream cheese, softened
1/2 cup dairy sour cream
1 1/2 cups fresh blueberries
Directions
Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually, beating until smooth.
Chill until slightly thicker.
Mix in blueberries.
Turn into a 3-cup mold or 6 individual molds.
Chill until firm.
Unmold and serve on crisp salad greens.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually, beating until smooth.
Chill until slightly thicker.
Mix in blueberries.
Turn into a 3-cup mold or 6 individual molds.
Chill until firm.
Unmold and serve on crisp salad greens.
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