Blueberry Apricot Nectar Mold Recipe
No one can stop at just one is my claim for this recipe of Blueberry Apricot Nectar Mold. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. The goodness of Fruits makes Blueberry Apricot Nectar Mold a great treat. If you like this recipe of Blueberry Apricot Nectar Mold, please share on Facebook.
Ingredients
1 env unflavored gelatin
1 1/2 cups apricot nectar
1 tablespoon lemon juice
1/4 teaspoon salt
1 pkg. cream cheese, softened
1/2 cup dairy sour cream
1 1/2 cups fresh blueberries
Directions
Soften gelatin in 1/4 cup apricot nectar.
Heat remaining nectar to boiling; add gelatin and stir until dissolved.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually, beating until smooth.
Chill until slightly thicker.
Mix in blueberries.
Turn into a 3 cup mold or 6 individual molds.
Chill until firm.
Unmold and serve on crisp salad greens.
Heat remaining nectar to boiling; add gelatin and stir until dissolved.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually, beating until smooth.
Chill until slightly thicker.
Mix in blueberries.
Turn into a 3 cup mold or 6 individual molds.
Chill until firm.
Unmold and serve on crisp salad greens.
