Blueberry And Currant Jam Recipe
Ingredients
| Blueberries | 1 Quart | |
| Currants | 1 Pint | |
| Sugar | 2 Cup (16 tbs) |
Directions
Pick over and wash blueberries; stem and wash currants.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal.
Chef
