Blueberry Wine Sauce Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Granulated sugar1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon
 Dry white wine1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Fresh blueberries/Frozen blueberries1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.9 mg0.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 5.5 g22.1%

Sugars 123.4 g

Protein 2 g3.6%

Vitamin A 2.5% Vitamin C 47.4%

Calcium 2.5% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice.
Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to boil.
Stir in blueberries and simmer, stirring, for 1 minute or until at least half of the berries burst.
Let cool and refrigerate.
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