Blueberry Walnut Dessert Bread Recipe
Ingredients
| Cooking spray | ||
| Blueberry package | 1 | |
| Muffin & Bread Mix | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Blueberries | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Eggs | 2 Large | |
| Water | 2/3 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Sour cream | 1/3 Cup (16 tbs) | |
Directions
1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray.
2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center.
3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour into well and stir until combined.
4. Pour into pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan about 10 minutes, then remove from pan and cool to room temperature on a rack. Cut into twelve 3/4-inch slices.
2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center.
3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour into well and stir until combined.
4. Pour into pan and bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan about 10 minutes, then remove from pan and cool to room temperature on a rack. Cut into twelve 3/4-inch slices.
Chef
