Blueberry Waffles Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Egg | 1 | |
| Milk | 1 2⁄3 Cup (26.67 tbs) | |
| Salad oil | 2 Tablespoon | |
| Blueberries | 1 Cup (16 tbs) (drained) | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 763 Calories from Fat 424
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 249.1 mg83%
Sodium 222.1 mg9.3%
Total Carbohydrates 72 g23.9%
Dietary Fiber 3.6 g14.2%
Sugars 64.9 g
Protein 20 g39%
Vitamin A 14.2% Vitamin C 23.9%
Calcium 46.1% Iron 8%
*Based on a 2000 Calorie diet
Directions
Stir in the blueberries and sugar.
Bake 3/4 cup batter at a time in a hot waffle iron until brown.
Chef
