Blueberry Upside Down Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 White cake mix18 1⁄4 Ounce, mixed as directed on cake mix box
 Blueberries1 Pint
 Powdered sugar1 1⁄2 Cup (24 tbs)
 Unsalted peanuts1 1⁄2 Cup (24 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4185 Calories from Fat 1096

% Daily Value*

Total Fat 127 g196%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3644.3 mg151.8%

Total Carbohydrates 712 g237.5%

Dietary Fiber 30.1 g120.5%

Sugars 453.8 g

Protein 84 g168.1%

Vitamin A 5.2% Vitamin C 77.6%

Calcium 71% Iron 63.2%

*Based on a 2000 Calorie diet

Directions

Use black iron skillet or square bread pan.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.
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