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Blueberry Upside Down Cake Recipe
|White cake mix||18 1⁄4 Ounce, mixed as directed on cake mix box|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Unsalted peanuts||1 1⁄2 Cup (24 tbs), chopped|
Serving size: Complete recipe
Calories 4185 Calories from Fat 1096
% Daily Value*
Total Fat 127 g196%
Saturated Fat 27.1 g135.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3644.3 mg151.8%
Total Carbohydrates 712 g237.5%
Dietary Fiber 30.1 g120.5%
Sugars 453.8 g
Protein 84 g168.1%
Vitamin A 5.2% Vitamin C 77.6%
Calcium 71% Iron 63.2%
*Based on a 2000 Calorie diet
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.