Blueberry Upside Down Cake Recipe
Ingredients
| 1 box white cake mix, mixed as directed on cake mix box | ||
| 1 pt. box blueberries | ||
| Powdered sugar | 1 1/2 Cup (16 tbs) | |
| Unsalted peanuts | 1 1/2 Cup (16 tbs), chopped | |
Directions
Use black iron skillet or square bread pan.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.
Spray bottom and sides with a nonstick spray.
Cover bottom of pan with blueberries.
Cover blueberries with sugar, about 1/4 inch thick.
Cover sugar with chopped peanuts.
Pour cake mix over peanuts.
Place in oven and bake as directed on cake mix box.
Turn out on serving dish while hot.
Chef
