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Blueberry Tarts Recipe
|All-purpose flour||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Cider vinegar||1 Tablespoon|
|Ground cinnamon||1 Dash|
|Blueberries||2 1⁄2 Cup (40 tbs), washed|
|Confectioners sugar||1 Tablespoon|
|Whipped cream||1⁄4 Cup (4 tbs)|
Calories 612 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 81.2 mg
Sodium 39.5 mg1.6%
Total Carbohydrates 85 g28.5%
Dietary Fiber 3.3 g13.3%
Sugars 51.3 g
Protein 5 g9.9%
Vitamin A 15.1% Vitamin C 15%
Calcium 2.8% Iron 11.6%
*Based on a 2000 Calorie diet
Blend in butter and add vinegar.
Line four 4 1/2-inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.
Press tart mixture on bottoms and sides of pans and crimp edges.
Mix 1/2 cup granulated sugar, 1 1/2 tablespoons flour, and cinnamon.
Stir into 1 1/4 cups berries and divide among pans.
Bake in preheated hot oven (400°F.) for 20 to 25 minutes.
Cool and carefully pull off foil.
Put remaining berries on tarts and top with confectioners' sugar.
Serve with whipped cream.
Makes 4 servings.