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Blueberry Syrup Recipe
|Blueberries||12 Cup (192 tbs)|
|Sugar||6 Cup (96 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 5663 Calories from Fat 49
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 1460 g486.6%
Dietary Fiber 42.7 g171%
Sugars 1376.6 g
Protein 13 g26.5%
Vitamin A 19.3% Vitamin C 310.1%
Calcium 12.1% Iron 28.3%
*Based on a 2000 Calorie diet
Put about one third of the blueberries at a time in blender container.
Cover and blend thoroughly.
In a 5-quart kettle or Dutch oven combine blueberry pulp, sugar, water, and lemon juice.
Bring sugar mixture to a full rolling boil.
Boil gently, uncovered, 10 minutes.
Remove from heat.
Skim off foam with a metal spoon.
Pour hot syrup into hot, clean half-pint jars, leaving 1/2 inch headspace.
Process in boiling water bath 10 minutes.
(Start timing when water returns to boiling.)