Blueberry Syrup Recipe
Ingredients
| Blueberries | 1 Pound | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 741 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 231.6 mg9.6%
Total Carbohydrates 197 g65.6%
Dietary Fiber 10.9 g43.5%
Sugars 90.8 g
Protein 3 g6.7%
Vitamin A 4.9% Vitamin C 73.3%
Calcium 4.9% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
In saucepan, combine the blended berries, corn syrup, and salt.
Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup.
Chef
