Blueberry Syrup Recipe
Would you like to taste the best ever Blueberry Syrup? I prepare this yum Blueberry Syrup as a Breakfast every month or even more often. The key ingredient in Blueberry Syrup is Fruits. Stop looking and try this Blueberry Syrup recipe immediately.
Ingredients
12 pints fresh or frozen blueberries
15 cups water, divided
10 cups sugar
1 package (1-3/4 ounces) powdered fruit pectin
Directions
Crush blueberries; place in a large kettle.
Add 8 cups water.
Bring to a full rolling boil; boil for 10 minutes, stirring constantly.
Strain through a jelly bag, reserving juice.
Empty contents from bag back into kettle; add 4 (cups water.
Bring to a full rolling boil; boil for 5 minutes.
Pour back into jelly bag; strain.
Combine juice; measure 10 cups of juice and place in the kettle.
Add sugar, pectin and remaining water.
Bring to a full rolling boil; boil for 5 |min-utes.
Remove from the heat; let stand a few minutes.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-in.head-space.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
Add 8 cups water.
Bring to a full rolling boil; boil for 10 minutes, stirring constantly.
Strain through a jelly bag, reserving juice.
Empty contents from bag back into kettle; add 4 (cups water.
Bring to a full rolling boil; boil for 5 minutes.
Pour back into jelly bag; strain.
Combine juice; measure 10 cups of juice and place in the kettle.
Add sugar, pectin and remaining water.
Bring to a full rolling boil; boil for 5 |min-utes.
Remove from the heat; let stand a few minutes.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-in.head-space.
Adjust caps.
Process for 10 minutes in a boiling-water bath.
