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Blueberry Supreme Recipe
|Vanilla wafers||8 Ounce (1 Box)|
|Sifted powdered sugar||1 Cup (16 tbs)|
|Softened butter||1⁄2 Pound (1/2 Cup)|
|Canned blueberry pie filling||22 Ounce (1 Can)|
|Heavy cream||1⁄2 Pint, whipped (1 Cup)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Calories 617 Calories from Fat 351
% Daily Value*
Total Fat 40 g61%
Saturated Fat 21.9 g109.7%
Trans Fat 0.7 g
Cholesterol 137.7 mg
Sodium 79.1 mg3.3%
Total Carbohydrates 63 g21.2%
Dietary Fiber 3.3 g13.2%
Sugars 43 g
Protein 4 g7.8%
Vitamin A 21.9% Vitamin C 1.2%
Calcium 7.9% Iron 5.2%
*Based on a 2000 Calorie diet
Cream sugar with butter; add eggs, one at a time, and beat well.
Spread egg mixture over vanilla wafer layer.
Cover with blueberry pie filling.
Spread whipped cream over blueberries; sprinkle chopped pecans on whipped cream, and top with remaining vanilla wafer crumbs.
Refrigerate for 24 hours.
Makes 9 servings.