Blueberry Supper Bread Recipe

Summary

Difficulty LevelVery EasyCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Blueberry muffin mix1
 Sugar1⁄2 Cup (8 tbs)
 Flour1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 173.8 mg7.2%

Total Carbohydrates 143 g47.8%

Dietary Fiber 0.84 g3.4%

Sugars 100 g

Protein 5 g10%

Vitamin A 15.1% Vitamin C 0.21%

Calcium 2.1% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish.
Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs.
Sprinkle on blueberry mixture in baking dish.
Bake in 400-degree oven for 30 minutes or until done.
Serve warm with butter.
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