Blueberry Streusel Muffins Recipe Video
Ingredients
All-purpose flour - 2 1/2 cups (625 ml)
Sugar - 1 1/4 cups (310 ml)
Baking powder - 1 tbsp (15 ml)
Butter - 1 cup (250 ml)
Ground cinnamon - 1/2 tsp (2 ml)
Milk - 3/4 cup (180 ml)
Eggs - 2
Vanilla extract - 1 1/2 tsp (7 ml)
Fresh blueberries or frozen - 2 cups (500 ml)
Directions
MAKING
1. Combine flour with sugar and baking powder in a large bowl. Cut in butter until it is in tiny pieces. Remove 3/4 cup (180 mL) of this mixture to a small bowl. Stir in cinnamon. Reserve.
2. Combine milk with eggs and vanilla and add to flour mixture in the large bowl. Stir just until moistened. Stir blueberries in gently.
3. Spoon batter into 12 large buttered or paper-lined muffin cups. Sprinkle each with the reserved cinnamon/crumb mixture.
4. Bake 30 to 35 min in a preheated 350°F (180°C) oven. Cool 5 to 10 min before removing from pan.
SERVING
5. Serve at room temperature
NOTE
These cake-like muffins are sure to become a favorite family treat. If you are using frozen blueberries, do not defrost before stirring into the batter.
1. Combine flour with sugar and baking powder in a large bowl. Cut in butter until it is in tiny pieces. Remove 3/4 cup (180 mL) of this mixture to a small bowl. Stir in cinnamon. Reserve.
2. Combine milk with eggs and vanilla and add to flour mixture in the large bowl. Stir just until moistened. Stir blueberries in gently.
3. Spoon batter into 12 large buttered or paper-lined muffin cups. Sprinkle each with the reserved cinnamon/crumb mixture.
4. Bake 30 to 35 min in a preheated 350°F (180°C) oven. Cool 5 to 10 min before removing from pan.
SERVING
5. Serve at room temperature
NOTE
These cake-like muffins are sure to become a favorite family treat. If you are using frozen blueberries, do not defrost before stirring into the batter.
Editors Review
Everyone loves muffins and these blueberry muffins are delicious. Take a look at this simple recipe and adapt it to suit your needsChef
