Blueberry Streusel Muffins Recipe
Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world.
Ingredients
1/4 cup butter or margarine, softened
1/3 cup sugar
1 egg
2 1/3 cups all purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt 1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries, thawed
1/2 cup sugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
Directions
Cream butter; gradually add 1/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine 2 1/3 cups flour, baking powder, and salt; add to creamed mixture alternately with milk, stirring well after each addition.
Stir in vanilla extract, and fold in blueberries.
Spoon batter into greased muffin pans, filling two thirds full.
Combine 1/2 cup sugar, 1/3 cup flour, and cinnamon; cut in 1/4 cup butter with a pastry blender until mixture resembles crumbs.
Sprinkle on top of muffin batter.
Bake at 375° for 25 to 30 minutes or until golden brown.
Remove from pans immediately.
Add egg, beating well.
Combine 2 1/3 cups flour, baking powder, and salt; add to creamed mixture alternately with milk, stirring well after each addition.
Stir in vanilla extract, and fold in blueberries.
Spoon batter into greased muffin pans, filling two thirds full.
Combine 1/2 cup sugar, 1/3 cup flour, and cinnamon; cut in 1/4 cup butter with a pastry blender until mixture resembles crumbs.
Sprinkle on top of muffin batter.
Bake at 375° for 25 to 30 minutes or until golden brown.
Remove from pans immediately.
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