Blueberry Streusel Coffee Cake Recipe
Ingredients
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1/2 cup butter or margarine, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
STREUSEL:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter or margarine
Directions
In a mixing bowl, combine flour, sugar, baking powder and salt.
Add egg, milk and butter; beat well.
Fold in blueberries and pecans.
Spread into a greased 9-in.square baking pan.
In another bowl, combine sugar and flour; cut in the butter until crumbly.
Sprinkle over the batter.
Bake at 375° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Add egg, milk and butter; beat well.
Fold in blueberries and pecans.
Spread into a greased 9-in.square baking pan.
In another bowl, combine sugar and flour; cut in the butter until crumbly.
Sprinkle over the batter.
Bake at 375° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
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