Blueberry Strata Pie Recipe
Summary
Ingredients
| Pastry for Single-Crust Pie | ||
| Blueberries | 1 15 Ounce | |
| Pineapple can | 1 8 1/2 Ounce, crushed | |
| 1 8-ounce package cream cheese, softened | ||
| Sugar | 3 Tablespoon | |
| Milk | 1 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 14 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 1 0 to 12 minutes or till golden.
Cool on rack.
Drain blueberries and pineapple, reserving syrups.
Combine softened cream cheese, 3 tablespoons sugar, milk, and vanilla.
Reserve 2 tablespoons pineapple; stir remainder into cream cheese mixture.
Spread cream cheese mixture over bottom of cooled pastry shell; chill.
In saucepan combine the 1/4 cup sugar, cornstarch, and salt.
Combine reserved syrups; measure 1 1/4 cups syrup (discard remaining).
Stir syrup into cornstarch mixture.
Cook and stir till thickened and bubbly.
Stir in blueberries and lemon juice; cool.
Pour over chilled cream cheese layer; chill again.
Whip cream; spread over pie.
Garnish with reserved pineapple.
Cover; chill to store.
Line a 9-inch pie plate.
Trim pastry to 14 inch beyond edge of pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 1 0 to 12 minutes or till golden.
Cool on rack.
Drain blueberries and pineapple, reserving syrups.
Combine softened cream cheese, 3 tablespoons sugar, milk, and vanilla.
Reserve 2 tablespoons pineapple; stir remainder into cream cheese mixture.
Spread cream cheese mixture over bottom of cooled pastry shell; chill.
In saucepan combine the 1/4 cup sugar, cornstarch, and salt.
Combine reserved syrups; measure 1 1/4 cups syrup (discard remaining).
Stir syrup into cornstarch mixture.
Cook and stir till thickened and bubbly.
Stir in blueberries and lemon juice; cool.
Pour over chilled cream cheese layer; chill again.
Whip cream; spread over pie.
Garnish with reserved pineapple.
Cover; chill to store.
Chef
