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Blueberry Strata Pie Recipe
|Canned blueberries||1 Pound (1 Can)|
|Canned crushed pineapple||8 3⁄4 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|9 inch baked pastry shell||1 , cooled|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Serving size: Complete recipe
Calories 2958 Calories from Fat 1302
% Daily Value*
Total Fat 148 g227.6%
Saturated Fat 81.3 g406.4%
Trans Fat 0 g
Cholesterol 416.7 mg
Sodium 1786.7 mg74.4%
Total Carbohydrates 371 g123.8%
Dietary Fiber 9.7 g38.9%
Sugars 264.1 g
Protein 22 g44.6%
Vitamin A 57.7% Vitamin C 3.8%
Calcium 73.7% Iron 5.7%
*Based on a 2000 Calorie diet
Blend cream cheese and next 3 ingredients.
Reserve 2 tbs pineapple; stir remainder into cheese mixture.
Spread over bottom of pastry shell.
Blend 1/4 cup sugar, cornstarch and salt.
Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
Cook and stir until thickened.
Stir in blueberries and lemon juice; cool.
Pour over cheese layer; chill.
Top with whipped cream and reserved pineapple.