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Blueberry Steak Sauce Recipe
|Steaks||24 Ounce, trimmed (Like Fillet, Sirloin, 185 Gram, 6 Ounce Each Approximately)|
|Butter||2 Ounce (60 Gram)|
|Dry vermouth/Red wine||8 Tablespoon|
|Blueberry vinegar||1 1⁄2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Double cream||4 Tablespoon|
Calories 452 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 11.4 g56.9%
Trans Fat 0 g
Cholesterol 144.4 mg
Sodium 198.5 mg8.3%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.06 g0.24%
Sugars 0.4 g
Protein 38 g76.3%
Vitamin A 7.1% Vitamin C 1.3%
Calcium 5.2% Iron 16.1%
*Based on a 2000 Calorie diet
Reduce this in a small pan over high heat to half the original volume.
Stir in the cream and reduce again.
(Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of the butter for 2-5 minutes on each side, depending on how you like them.
When they are cooked, remove from the pan and keep them warm.) Add the sauce to the pan and mix with the cooking juices.
Reduce the heat and add the remaining butter, in small pieces, whisking with a fork.
Season with salt and pepper and serve the sauce beside or under the steak, scattered with a few blueberries.