Blueberry Spinach Salad Recipe
Ingredients
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Raspberry vinegar | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Spinach package | 1 | |
| Blue cheese package | 1 , crumbled | |
| Blueberries | 1 Cup (16 tbs) | |
| Chopped pecans | 1/2 Cup (16 tbs), toasted |
Directions
In a jar with tight-fitting lid, combine the first five ingredients and shake well.
In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
Add dressing and toss gently; serve immediately.
In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
Add dressing and toss gently; serve immediately.
Chef
