Blueberry Soy Cakes Recipe
Ingredients
| Soy flour | 1 Cup (16 tbs) | |
| 1/3 C lima bean flour | ||
| Water | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| 2 Toil | ||
| Blueberries | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) In a bowl, add first 5 ingredients to blend until smooth.
2) Add blueberries and combine with the mixture.
MAKING
3) Use a hot and oiled griddle to cook the cakes on both sides.
SERVING
4) Serve the cakes with blueberry jam or honey.
1) In a bowl, add first 5 ingredients to blend until smooth.
2) Add blueberries and combine with the mixture.
MAKING
3) Use a hot and oiled griddle to cook the cakes on both sides.
SERVING
4) Serve the cakes with blueberry jam or honey.
Chef
