Blueberry Sour Cream Muffins Recipe
Ingredients
| Cream | ||
| Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 1/4 cup plus 1 Tbsp. flour | ||
| Soda | 1/2 Teaspoon (Sift together:) | |
| Salt | 1/4 Teaspoon (Sift together:) | |
| Sour cream | 3/4 Cup (16 tbs) (Sift together:) | |
| Vanilla | 1/2 Teaspoon (Sift together:) | |
| Blueberries | 1 Cup (16 tbs) (Sift together:) | |
Directions
Cream margarine and sugar.
Add eggs, sifted flour, soda, and salt.
Beat with beater.
Add sour cream and vanilla, mix well.
Add blueberries.
Bake at 450° for 15-20 minutes.
Add eggs, sifted flour, soda, and salt.
Beat with beater.
Add sour cream and vanilla, mix well.
Add blueberries.
Bake at 450° for 15-20 minutes.
Chef
