Blueberry Slump Recipe
Ingredients
| Frozen blueberries | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| Buttermilk | 1/3 Cup (16 tbs) | |
| Light cream | ||
Directions
In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.
Chef
