Blueberry Slump Recipe
Seeing how popular Blueberry Slump has become with my family, I can assure that its going to be popular with your family too. I just love Dessert recipes and this dish is my only favorite amongst them. Stock up on Fruits as you will want to make this Blueberry Slump time and again. If you like this recipe of Blueberry Slump, please share on Facebook.
Ingredients
2 cups fresh or frozen blueberries
1 cup water
1/2 cup sugar
3/4cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter or margarine
1/3 cup buttermilk
Light cream
Directions
In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.
