Blueberry Shortcake Recipe
Blueberry Shortcake is easy to make recipe. Blueberry Shortcake gets its taste from sponge cake glazed with apricot. Blueberry Shortcake is inspired by many food joints worldwide.
Ingredients
| 1 poppy seed spongecake | ||
| Blueberries | 3 1/2 Cup (16 tbs) | |
| Apricot glaze | 2/3 Cup (16 tbs) | |
| Poppy seeds | 2 Tablespoon | |
Directions
Prepare shortcake following basic recipe but replacing vanilla spongecake with poppy seed spongecake, strawberries with blueberries, and strawberry glaze with apricot glaze.
Arrange blueberries in the center of cake.
Cover with apricot glaze.
Sprinkle sides of shortcake with poppy seeds.
Arrange blueberries in the center of cake.
Cover with apricot glaze.
Sprinkle sides of shortcake with poppy seeds.
Chef
