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Delicious Blueberry pie Recipe
|All purpose flour||3 1⁄2 Cup (56 tbs), sifted|
|Butter||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4882 Calories from Fat 1025
% Daily Value*
Total Fat 117 g180.2%
Saturated Fat 64.1 g320.6%
Trans Fat 0 g
Cholesterol 470.3 mg
Sodium 2345.4 mg97.7%
Total Carbohydrates 934 g311.2%
Dietary Fiber 92.5 g369.9%
Sugars 445.2 g
Protein 83 g165.6%
Vitamin A 100.9% Vitamin C 543.1%
Calcium 161.8% Iron 180%
*Based on a 2000 Calorie diet
Cut in butter with a pastry blender or two knives until mixture resembles corn meal.
In a separate bowl, beat egg thoroughly, then stir in milk.
Stir this lightly into the flour combination with a fork.
Divide dough in half and roll one portion to fit in the bottom of a 9 inch pie pan.
Cover with blueberries, then sprinkle with sugar.
Cover with remaining dough rolled into a circle.
Bake in a preheated 400° oven for 30 minutes or until dough takes on a golden tone.