Blueberry Shake Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 1-pound 5-ounce can blueberry or cherry pie filling
 Vanilla Ice Cream2 Pint
 Milk1 Cup (16 tbs)
 Lemon juice4 Teaspoon

Directions

Place pie filling, ice cream, milk, and lemon juice in mixing bowl; blend well.
Pour into 4 chilled tall glasses.
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