Blueberry Shake Recipe
Ingredients
| 1 1-pound 5-ounce can blueberry or cherry pie filling | ||
| Vanilla Ice Cream | 2 Pint | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 4 Teaspoon | |
Directions
Place pie filling, ice cream, milk, and lemon juice in mixing bowl; blend well.
Pour into 4 chilled tall glasses.
Pour into 4 chilled tall glasses.
