Blueberry Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientFruitsInterest GroupEveryday

Ingredients

 
1 10-ounce package frozen unsweetened blueberries
 
1 cup sugar
 
3 tablespoons cornstarch
 
1 cup boiling water
 
3 tablespoons lemon juice
 
Angel or pound cake slices

Directions

Thaw frozen, unsweetened blueberries; drain.
In small saucepan combine sugar and cornstarch; gradually stir in boiling water.
Cook, stirring constantly, till thickened and bubbly; cook 2 minutes more.
Remove from heat; stir in drained blueberries and lemon juice.
Cool.

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