Blueberry Sauce Recipe
This blueberry sauce has become a hit my with my family, I can guarantee that it will be the same with your family too. No other ingredient will make blueberry sauce taste so awesome than fruits. Serve this tasty side dish as often as you like! Now won't you thank me for sharing this blueberry sauce recipe.
Ingredients
1 10-ounce package frozen unsweetened blueberries
1 cup sugar
3 tablespoons cornstarch
1 cup boiling water
3 tablespoons lemon juice
Angel or pound cake slices
Directions
Thaw frozen, unsweetened blueberries; drain.
In small saucepan combine sugar and cornstarch; gradually stir in boiling water.
Cook, stirring constantly, till thickened and bubbly; cook 2 minutes more.
Remove from heat; stir in drained blueberries and lemon juice.
Cool.
In small saucepan combine sugar and cornstarch; gradually stir in boiling water.
Cook, stirring constantly, till thickened and bubbly; cook 2 minutes more.
Remove from heat; stir in drained blueberries and lemon juice.
Cool.
