Blueberry Maple Sauce Recipe
Ingredients
| Blueberries | 375 Milliliter (1 1/2 Cups) | |
| Apple juice | 60 Milliliter (1/4 Cup) | |
| Maple syrup | 15 Milliliter (1 Tablespoon) | |
| Bay leaf | 1 | |
| Freshly grated nutmeg | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 284 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.6 mg0.3%
Total Carbohydrates 72 g23.9%
Dietary Fiber 9.3 g37.3%
Sugars 52.3 g
Protein 3 g5.7%
Vitamin A 5.3% Vitamin C 61.4%
Calcium 4.1% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Pour into a saucepan with remaining blueberries and other ingredients.
Bring to a boil, then simmer for five minutes.
Remove bay leaf and serve hot over pancakes.
Sauce can also be chilled and served over fresh fruit salad or on toasted fruit breads.
Chef
