Blueberry Sauce Recipe
Ingredients
| 6 tablespoons blueberry jam | ||
| Lemon juice | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Frozen blueberries | 1 Cup (16 tbs), drained | |
| Lemon peel | 1 Teaspoon, grated | |
Directions
Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel
Chef
