Blueberry Sauce Recipe
This is the best ever Blueberry Sauce I have ever tasted! You have landed in the right place. No other ingredient will make Blueberry Sauce taste so yummy than Fruits. It is an effortless Dessert. Trust me and whip this dish now.
Ingredients
6 tablespoons blueberry jam
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons cornstarch
1 cup fresh or frozen blueberries, thawed, drained
1 teaspoon grated lemon peel
Directions
Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel
