Blueberry Honey Sauce Recipe
Ingredients
| Cornstarch | 2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Blueberries/Frozen blueberries | 3⁄4 Cup (12 tbs), crushed (fresh, unsweetened,thawed) | |
| Honey | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 195 Calories from Fat 3
% Daily Value*
Total Fat 0.37 g0.57%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.3 mg0.1%
Total Carbohydrates 51 g16.9%
Dietary Fiber 2.9 g11.4%
Sugars 35.9 g
Protein 0.98 g2%
Vitamin A 1.2% Vitamin C 25.9%
Calcium 0.9% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Add remaining water, blueberries, and honey.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and cook until thickened.
Remove from heat and stir in lemon juice.
Chef
