Blueberry Sauce Recipe

Blueberry Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Blueberry Sauce and let me know how much you liked it.

Summary

CuisineAmericanCourseDessert

MethodBoiledMain IngredientFruits

Ingredients

	Water	1
	Sugar	1⁄4 Cup (4 tbs)
	Lemon juice	1 Tablespoon
	Cornstarch	1 Teaspoon
	Blueberries	1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 77 g25.8%

Dietary Fiber 3.7 g14.6%

Sugars 65.1 g

Protein 1 g2.3%

Vitamin A 1.7% Vitamin C 35.4%

Calcium 1.1% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

1. Bring three-fourths cup water and the sugar to a boil and stir until the sugar has dissolved. Add the lemon juice.
2. Mix the cornstarch with one tablespoon water and add, stirring, to the syrup. Cook, stirring, one minute.
3. Add the blueberries and cook one-half minute.

Blueberry Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

Related Recipes

By Same Chef