Blueberry Ring Recipe
Ingredients
| Blueberry package | 2 | |
| 2 teaspoons grated lemon rind | ||
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Light corn syrup | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
Directions
1. Grease an 8-cup tube mold.
2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold.
3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out clean. Cool in mold on a wire rack 10 minutes loosen around side and tube with a knife; invert onto a plate.
4. Mix corn syrup and lemon juice in a cup; spoon over warm cake to glaze lightly; pool cake completely. Garnish with fresh mint, if you wish.
2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold.
3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out clean. Cool in mold on a wire rack 10 minutes loosen around side and tube with a knife; invert onto a plate.
4. Mix corn syrup and lemon juice in a cup; spoon over warm cake to glaze lightly; pool cake completely. Garnish with fresh mint, if you wish.
Chef
