Blueberry Rice Bavarian Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Water | 1/2 Cup (16 tbs) | |
| 1 7-ounce bottle lemon-lime carbonated beverage | ||
| Lemon juice | 1 Tablespoon | |
| 1 1/2 cups cooked long-grain rice | ||
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| 2 cups fresh blueberries or well-drained frozen blueberries | ||
Directions
In saucepan, combine gelatin, sugar, and dash salt.
Add water; heat and stir till gelatin dissolves; remove from heat; cool.
Stir in carbonated beverage, lemon juice, and cooked long-grain rice.
Chill till partially set.
Carefully fold in whipped cream and blueberries.
Spoon into sherbet glasses; chill till set.
Add water; heat and stir till gelatin dissolves; remove from heat; cool.
Stir in carbonated beverage, lemon juice, and cooked long-grain rice.
Chill till partially set.
Carefully fold in whipped cream and blueberries.
Spoon into sherbet glasses; chill till set.
Chef
