Blueberry Pudding Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Low-fat cottage cheese - 2 cups | ||
| Blueberries | 2 Cup (16 tbs) | |
| Nonfat yogurt | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Honey | 2 Tablespoon | |
Directions
MAKING
1) In a food processor add cottage cheese. Blend for about 3 minutes until smooth.
2) Mix blueberries and blend again until smooth.
3) Spoon into a large bowl.
4) Stir in yogurt, lemon juice, and honey.
5) Fill the mixture among six custard cups.
SERVING
6) Chill before serving.
1) In a food processor add cottage cheese. Blend for about 3 minutes until smooth.
2) Mix blueberries and blend again until smooth.
3) Spoon into a large bowl.
4) Stir in yogurt, lemon juice, and honey.
5) Fill the mixture among six custard cups.
SERVING
6) Chill before serving.
Chef
