Blueberry Pudding Recipe
Ingredients
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| 2 Tablespoons Sugar 1/2 Teaspoon Cinnamon | ||
| 2 Tablespoons Margarine 2 Cups Fresh Blueberries | ||
Directions
1. Preheat oven to 350° F.
2. Combine crumbs, sugar, and cinnamon.
3. Cut in margarine.
4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers.
5. Bake 30 minutes.
2. Combine crumbs, sugar, and cinnamon.
3. Cut in margarine.
4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers.
5. Bake 30 minutes.
Chef
