Blueberry Pie Recipe
Ingredients
| Blueberry pie filling | 1 Can (10oz) | |
| Eagle brand milk | 1 Can (10oz), condensed | |
| 18 oz. carton sour cream | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
Directions
Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter.
Press into bottom and side of well-greased 9" pie plate.
Blend all ingredients together and pour into graham cracker crust.
Chill well.
Press into bottom and side of well-greased 9" pie plate.
Blend all ingredients together and pour into graham cracker crust.
Chill well.
Chef
