Easy 9 Inch Blueberry Pie Recipe
Ingredients
| Standard Pastry for 2-crust 9-inch pie, unbaked | ||
| Blueberries | 1 Quart | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| All purpose flour | 1 1/2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
Directions
Roll slightly more than half the pastry 1/8 inch thick.
Line pie pan.
Wash and drain berries.
Mix with sugar, salt, and flour.
Put into pastry-lined pie pan.
Dot with butter.
Roll out remaining pastry and fit over top of pie.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 25 minutes longer.
Line pie pan.
Wash and drain berries.
Mix with sugar, salt, and flour.
Put into pastry-lined pie pan.
Dot with butter.
Roll out remaining pastry and fit over top of pie.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 25 minutes longer.
Chef
