Blueberry Pie Recipe
Ingredients
| Pastry for 2-crust 9-inch pie | ||
| Blueberries | 4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Salt | 1 Dash | |
| Lemon juice | 2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
Directions
Prepare pastry.
Combine berries, sugar, flour, lemon peel, and salt.
Line 9-inch pie plate with pastry; pour in filling.
Drizzle with lemon juice and dot with butter.
Adjust top crust cutting slits for escape of steam; seal.
Bake in hot oven (400°) 35 to 40 minutes.
If desired, sprinkle top with confectioners' sugar and few fresh berries.
Combine berries, sugar, flour, lemon peel, and salt.
Line 9-inch pie plate with pastry; pour in filling.
Drizzle with lemon juice and dot with butter.
Adjust top crust cutting slits for escape of steam; seal.
Bake in hot oven (400°) 35 to 40 minutes.
If desired, sprinkle top with confectioners' sugar and few fresh berries.
Chef
