Blueberry Pie Recipe
Ingredients
1(1 pound 6 ounce) can blueberry pie filling
1 (8 ounce) carton Cool Whip
1 (8 ounce) package cream cheese, softened
Sprinkle graham cracker crumbs (optional)
Directions
Place pie filling in graham cracker crust.
Combine softened cream cheese with Cool Whip and spread over pie filling.
Sprinkle with crumbs if desired.
Chill at least 1 hour before serving.
Combine softened cream cheese with Cool Whip and spread over pie filling.
Sprinkle with crumbs if desired.
Chill at least 1 hour before serving.
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