Blueberry Peach Clafouti Recipe
Summary
Preparation Time15 MinCooking Time12 Min
Ready In27 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| 4 peaches, peeled and cut in thin wedges | ||
| Frozen blueberries | 1 Cup (16 tbs) | |
| 1/2 lb cream cheese, cut in cubes | ||
| All purpose flour | 2 Tablespoon | |
| Egg | 1 | |
| Egg yolk | 1 | |
| Whipping cream | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.
Chef
