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Blueberry Pancakes Recipe
|Blueberries||1 Cup (16 tbs) (Fresh, Frozen, Or Canned)|
|Well beaten egg||1|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1272 Calories from Fat 526
% Daily Value*
Total Fat 60 g91.8%
Saturated Fat 34.9 g174.5%
Trans Fat 0 g
Cholesterol 355 mg
Sodium 2610.6 mg108.8%
Total Carbohydrates 162 g54%
Dietary Fiber 7 g27.8%
Sugars 57.4 g
Protein 28 g56.1%
Vitamin A 39.2% Vitamin C 23.9%
Calcium 124.5% Iron 48%
*Based on a 2000 Calorie diet
Combine egg, milk, and butter.
Sift together dry ingredients; gradually add to egg mixture, beating with electric or rotary beater.
Use 1/4 cup measure to drop batter on hot, lightly greased griddle.
Sprinkle about 2 tablespoons berries over each cake.
When underside is golden, turn and brown other side.