Blueberry Orange Salad Recipe
Ingredients
| Orange juice | 2 Cup (16 tbs) | |
| Gelatin package | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 teaspoon grated lemon rind | ||
| Buttermilk | 2 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| Lettuce leaves, for serving | ||
Directions
Oil a 6-cup mold.
Bring the orange juice to a boil in a large saucepan over medium heat.
Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved.
Refrigerate the mixture until it is the consistency of unbeaten egg whites.
Stir in the buttermilk and mix well; fold in the blueberries.
Pour into the prepared mold and refrigerate until set.
Unmold onto lettuce leaves and serve.
Bring the orange juice to a boil in a large saucepan over medium heat.
Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved.
Refrigerate the mixture until it is the consistency of unbeaten egg whites.
Stir in the buttermilk and mix well; fold in the blueberries.
Pour into the prepared mold and refrigerate until set.
Unmold onto lettuce leaves and serve.
Chef
