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Blueberry Orange Salad Recipe
|Orange juice||2 Cup (32 tbs)|
|Orange flavor gelatin||6 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Fresh blueberries||2 Cup (32 tbs)|
|Lettuce leaves||6 (For Serving)|
Serving size: Complete recipe
Calories 1367 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.33 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 358.5 mg14.9%
Total Carbohydrates 168 g55.8%
Dietary Fiber 9.4 g37.6%
Sugars 121.8 g
Protein 170 g340.6%
Vitamin A 111.9% Vitamin C 489.9%
Calcium 19.5% Iron 23.7%
*Based on a 2000 Calorie diet
Bring the orange juice to a boil in a large saucepan over medium heat.
Remove from the heat and add the gelatin, sugar and lemon rind; stir until the gelatin is dissolved.
Refrigerate the mixture until it is the consistency of unbeaten egg whites.
Stir in the buttermilk and mix well; fold in the blueberries.
Pour into the prepared mold and refrigerate until set.
Unmold onto lettuce leaves and serve.