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Blueberry Orange Nut Bread Recipe
|All purpose flour||3 Cup (48 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Orange peel||1 Tablespoon, grated|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Blueberries||1 Cup (16 tbs), canned|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3542 Calories from Fat 1280
% Daily Value*
Total Fat 147 g226.1%
Saturated Fat 68.3 g341.4%
Trans Fat 0 g
Cholesterol 887.6 mg295.9%
Sodium 1805.6 mg75.2%
Total Carbohydrates 496 g165.4%
Dietary Fiber 19 g75.9%
Sugars 188 g
Protein 72 g144.6%
Vitamin A 82.8% Vitamin C 196.8%
Calcium 149.7% Iron 134.6%
*Based on a 2000 Calorie diet
Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened.
Fold in berries and nuts.
Pour into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from pan; cool well.
Wrap in foil and store overnight before slicing.