Blueberry Orange Nut Bread Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 3 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Eggs | 3 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Orange peel | 1 Tablespoon, grated | |
| Orange juice | 2⁄3 Cup (10.67 tbs) | |
| Blueberries | 1 Cup (16 tbs), canned | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3542 Calories from Fat 1280
% Daily Value*
Total Fat 147 g226.1%
Saturated Fat 68.3 g341.4%
Trans Fat 0 g
Cholesterol 887.6 mg295.9%
Sodium 1805.6 mg75.2%
Total Carbohydrates 496 g165.4%
Dietary Fiber 19 g75.9%
Sugars 188 g
Protein 72 g144.6%
Vitamin A 82.8% Vitamin C 196.8%
Calcium 149.7% Iron 134.6%
*Based on a 2000 Calorie diet
Directions
Beat together eggs, milk, butter, peel, and juice; stir into dry ingredients just till moistened.
Fold in berries and nuts.
Pour into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from pan; cool well.
Wrap in foil and store overnight before slicing.
Chef
