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Blueberry Orange Loaf Recipe
|Baking soda||1⁄2 Teaspoon|
|Baking powder||2 Teaspoon|
|All-purpose flour||2 Cup (32 tbs), sifted|
|Sugar||3⁄4 Cup (12 tbs)|
|Grated orange rind||1 Tablespoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Blueberries||1 Cup (16 tbs), drained and dried (Fresh / Frozen)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2617 Calories from Fat 863
% Daily Value*
Total Fat 96 g147.2%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 344.5 mg
Sodium 3333.4 mg138.9%
Total Carbohydrates 397 g132.3%
Dietary Fiber 17.1 g68.6%
Sugars 182.4 g
Protein 55 g110.2%
Vitamin A 40.7% Vitamin C 109.6%
Calcium 114.9% Iron 79.9%
*Based on a 2000 Calorie diet
Combine the next five ingredients and stir into the flour mixture.
Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter.
Sprinkle with 1/2 the blueberries and nuts.
Add another 1/3 batter, remaining fruit and nuts, remaining batter.
Bake at 350F for 50 minutes.
Frost when cool, if desired.