Blueberry Orange Loaf Recipe

Blueberry Orange Loaf picture


DishMain Ingredient


 Baking soda1⁄2 Teaspoon
 Baking powder2 Teaspoon
 All-purpose flour2 Cup (32 tbs), sifted
 Sugar3⁄4 Cup (12 tbs)
 Salt3⁄4 Teaspoon
 Grated orange rind1 Tablespoon
 Orange juice1⁄4 Cup (4 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Egg1 , beaten
 Blueberries1 Cup (16 tbs), drained and dried (Fresh / Frozen)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 863

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 39.3 g196.4%

Trans Fat 0 g

Cholesterol 344.5 mg

Sodium 3333.4 mg138.9%

Total Carbohydrates 397 g132.3%

Dietary Fiber 17.1 g68.6%

Sugars 182.4 g

Protein 55 g110.2%

Vitamin A 40.7% Vitamin C 109.6%

Calcium 114.9% Iron 79.9%

*Based on a 2000 Calorie diet


Sift first five ingredients into a bowl.
Combine the next five ingredients and stir into the flour mixture.
Beat well.
Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter.
Sprinkle with 1/2 the blueberries and nuts.
Add another 1/3 batter, remaining fruit and nuts, remaining batter.
Bake at 350F for 50 minutes.
Frost when cool, if desired.
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