Blueberry Orange Bread Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Orange juice | 2⁄3 Cup (10.67 tbs) | |
| Orange rind | 4 Teaspoon, grated | |
| Egg | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Blueberries | 1 Cup (16 tbs), blueberries | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 561 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 69 mg23%
Sodium 448 mg18.7%
Total Carbohydrates 115 g38.4%
Dietary Fiber 3.2 g12.8%
Sugars 63.5 g
Protein 9 g17.5%
Vitamin A 7.4% Vitamin C 51.8%
Calcium 12.6% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup orange juice and 3 teaspoons rind.
Beat egg with sugar until light and fluffy.
Add sifted dry ingredients alternately with orange liquid, beating until smooth.
Fold in berries.
Bake in greased fancy 1 1/2-quart baking dish or loaf pan (9x5x3 inches) in preheated slow oven (325°F.) for about 1 hour and 10 minutes.
Turn out on rack or tray.
Mix 2 tablespoons orange juice, 1 teaspoon rind, and honey; spoon over hot loaf.
Let stand until cold.
Makes 1 loaf.
Chef
