Blueberry Or Cherry Cobbler Recipe
Ingredients
| 1 21-ounce can blueberry or cherry pie filling | ||
| Orange peel | 1 Teaspoon, grated | |
| 1/4 teaspoon ground nutmeg or mace | ||
| Biscuit mix | 2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon, softened | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
Directions
1. Combine pie filling, orange peel, and 1/4 teaspoon nutmeg in a 1 1/2 -quart glass casserole. Microwave, uncovered, at Time Cook (power level 7) for 6 minutes, or until hot, stirring twice.
2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients and beat vigorously 20 strokes. Drop 12 dumplings onto the hot filling. Microwave, uncovered, at Time Cook (power level 7) for 8 to 11 minutes, or until dumplings are no longer doughy.
2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients and beat vigorously 20 strokes. Drop 12 dumplings onto the hot filling. Microwave, uncovered, at Time Cook (power level 7) for 8 to 11 minutes, or until dumplings are no longer doughy.
Chef
